CHEZ СADDIE
some things I cooked and then ate
CHEZ СADDIE
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crepes w tuna, broccoli, arugula and basil
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a simple fresh lunch break salad with lightly fried red cabbage and zucchini
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some creamy mac’n’cheese with farfalle
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experimental tom yum gai with korean kimchi pasta
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crêpes with baked pears and dark chocolate
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thick and spicy chicken-pea sauce for rice
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oven-baked creamy tagliatelle with zucchini and chicken
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morning latte
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some snacks with creamy parmesan dip
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chicken zucchini salad with sweet n spicy sauce (chef: Janar)
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бутерброды
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farfalle alla bolognese
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italian minestrone soup with chilli
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my all time fave fussili with spinach sauce
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some fast-made dish, fried potatoes n chicken